A Cypriot style semi-hard, un-ripened brined cheese.
Distinctive folded texture garnished with mint leaves. Serve fried or grilled by slicing and cooking in a pan or BBQ over a medium heat until softened in the centre and golden brown on both sides. Eat fresh with sliced watermelon as a refreshing snack.
Sizes available: 150-200g and 750-850g (Catering Pack)