We’ve made this Slovak style cheese our own, by lightly smoking it in New Zealand style manuka shavings.
Our smoked brinza stands up to big, meaty flavours, so don’t be shy about serving it with stewed meats, salami and sausages. This one will wow every seasoned, full flavoured, smoky cheese lover. Opa!
Cow’s Milk, Salt, Natural Rennet, Natural Smoke, Culture