Our soft and slightly sweet ricotta is a supreme cheese award winner.
Made from milk curd, this champion cheese is versatile like no other – slather it fresh on bread and dress it up with honey and nuts for a breakfast worthy of the gods. It’s equally divine as an ingredient in any savoury (especially pasta) or sweet (try it in a cake) recipe.
Our ricotta won a silver medal in the 2021 NZ Champions of Cheese Awards.
Whey, cow’s milk, salt, lactic acid.