This is Greek yoghurt the way it’s meant to be. No stabilisers or artificial thickeners, just milk, cream, culture and time. Combine this with no small amount of care and craft and you get the thickest, richest, creamiest yoghurt ever… truly a yoghurt fit for a feast of the gods. Frequently enjoyed with muesli, a slice of cake, as a base for tzatziki, in a million recipes or just straight off the spoon.