A thick, creamy, soft Italian cheese that is easily spread.
Essential ingredient of Italian tiramisu and cheese cakes. The cheese provides a unique richness and mild flavour to such items.
Mascarpone cheese can be used to thicken sauces, soups or risotto, replacing butter or Parmesan cheese. The cheese can also be blended into dips, to attain viscosity and mild flavour.
Size: 250g