A super-thick alternative to your usual cream that doesn’t require the time and effort of a good whipping.
Serve crème fraiche over fresh fruit or fruit compote for breakfast or dessert – or just because you want to. Amp up any cake with a dollop of crème fraiche or use it to add creaminess to your soups and sauces.
Our crème fraiche won a bronze medal in the 2021 NZ Champions of Cheese Awards.
Cream, cow’s milk, milk solids, pectin, agar.